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GELATO STUDIO
04 / CHOCOLATEYear round
Dark Chocolate gelato

Dark Chocolate

Deep cocoa, velvet texture, gentle bitter end.

70% single-origin dark chocolate, churned low and slow.

  • Dark Chocolate
  • Cultured Milk
  • Cocoa
4.50 / scoopContains milk
THE STORY

A Valrhona-style dark base, melted at low temperature to keep the cocoa deep and slightly bitter. We churn it slower than the fruit flavours so it sets dense and velvety — more like a mousse than a cream. A little cocoa powder finishes the surface.

PAIRING

Blood orange sorbetto, or a pinch of smoked salt on top.

ALLERGENS

milk

FLAVOR PROFILE
CREAMY
SWEET
BRIGHT
RICH
ROASTED
Dark Chocolate — macro textureTEXTURE